Kai Shun Pro Sho VG-2005 yanagiba, 24 cm

Kai Shun Pro Sho Yanagiba – Precision Sushi Knife

Engineered for the Purest Slice

The Kai Shun Pro Sho Yanagiba delivers uncompromising precision for serious sushi and sashimi preparation. This professional yanagiba sushi knife features a long, slender blade designed to glide through fish in a single, clean pull. As a result, it eliminates sawing and preserves texture, shine, and structure. Many chefs regard the Kai Shun Pro Sho Yanagiba as the ultimate tool for sashimi because control and finish truly matter at this level.

AUS10A Steel with Purpose

Crafted from hardened AUS10A stainless steel at 61 HRC, the blade holds a razor edge while resisting corrosion. One side carries a refined etched pattern, while the other remains flat with a subtle hollow grind. Consequently, an air pocket forms during slicing, reducing drag and delivering perfectly straight cuts every time. Precision is not accidental here; it is engineered.

Traditional Grip, Modern Confidence

A black pakka wood D-shaped handle locks naturally into the hand and enhances control. In addition, its asymmetrical design supports right-handed precision work. The polished blade contrasts beautifully with the dark handle, creating balance in both form and function.

• AUS10A stainless steel hardened to 61 HRC

• Single-bevel grind for authentic sashimi technique

• Long blade for single-draw, friction-free cuts

• Traditional D-shaped black pakka wood handle

• Decorative etched blade finish with reduced drag performance