Kai Michel Bras carving knife with dimples No. 3

Precision Designed for Effortless Slicing

The Kai Michel Bras carving knife stands apart through refined Japanese craftsmanship and practical cutting performance. Developed through a collaboration between Michelin-starred chef Michel Bras and Kai’s master knife makers, this exceptional carving knife glides through ham, salmon, and delicate terrines with remarkable control. Moreover, the dimples on both sides of the blade reduce sticking, so each slice remains clean and beautifully presented.

Premium Materials with Distinctive Character

The Kai Michel Bras carving knife features a three-layer stainless steel blade finished with a titanium coating that resists corrosion and oxidation. Meanwhile, the black laminated wood handle offers a silky feel and dependable moisture resistance. In addition, Kai engraves every knife with a unique serial number and the Le Suquet emblem, creating a truly individual piece.

A Knife Built for Daily Use

The Kai Michel Bras carving knife delivers both presentation and performance in equal measure.

• Double-sided dimples minimise food adhesion
• Titanium-coated three-layer stainless steel blade
• Laminated wood handle with Japanese chestnut shape
• Individually numbered blade with unique serial number

A note from Sporting Cutlery: The Kai knife being sold here is part of a professional set bought and used by the previous owner. This knife along with others in the set, were returned to Kai in Japan for sharpening under their lifetime warranty. The knives have not been used since. The blades are all in top condition, and ready for their next culinary duty. Fantastic knives all priced to sell.

We are in possession of the receipt and import documentation from Kai, showing details of the recent blade re sharpening.